![]() ![]() "That's where our paths will diverge I think my husband and I are too tired for that. The fine mesh construction will easily get. "But what they have achieved is amazing, and the sky's the limit for them."Īlthough Drummond is happy for the Gaineses and their new TV network, she has no such aspirations. In this set, you get three large tents that each measure 17-by-17-inches wide, which is the perfect size to cover a 16-inch platter of grilled ribs, a delicious layered cake up to ten-inches high, or practically any pasta salad you'd want to create. "I do see many similarities, and Joanna and I have exchanged an email or two cheering each other on," she says. "I've kind of taken some of those concepts and tried to consider the amount of sugar and flour I'm eating on any given day. … They're not earth-shattering or groundbreaking, but for me they're a little bit of a shift."ĭrummond incorporated that into her sixth cookbook, "The New Frontier," due in October, which features less decadent versions of some of her recipes but is "by no means going to be a diet or healthy cookbook."ĭespite her burgeoning business empire, Drummond laughs off comparisons to "Fixer Upper" couple Chip and Joanna Gaines, who live in Waco, Texas. "I did a little playing with keto last summer," Drummond says. She recently traded in some of her comfort staples for one of the current food crazes: the keto diet, which promotes eating low-carb, high-fat foods. "I'm just a home cook, and that probably makes it a level of accessible to a lot of people." "Some people come just for the recipes, and others come because they like the ranch, but I think probably overall I'm not and I've never presented myself as an expert," Drummond says. You don't have to have culinary school to be a good cook." EDT/PDT), has "helped a lot of people relax in the kitchen. Her Food Network show, "The Pioneer Woman" (Saturdays, 10 a.m. Known for her down-home country-comfort cooking (comfort meatballs and creamy mashed potatoes) and quick family meal recipes, Drummond has won fans who love her lifestyle as much as they love what she's serving them. Her writing on The Pioneer Woman led to the first of five cookbooks, "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," and a TV show that catapulted her to fame. The nickname stuck, and became the title of her blog about life as a ranch wife and mother. When she told her high school friends "I was marrying a rancher and moving to the country, they were like 'What?' And they started calling me Pioneer Woman as a joke," Drummond says. More: 'Pioneer Woman' Ree Drummond answers our questionsĭrummond, 50, sealed her fate in smalltown Oklahoma when she met her husband, Ladd, and became pregnant with her first child soon after marrying him and moving to his ranch. Yet I'm still at home on the ranch, and I'm able to do these things that I'm passionate about." "It's not something that I could have possibly conceived of or orchestrated," she told USA TODAY about her growing empire. "I think that's part of why it's been so much fun, because it wasn't ever a direction I thought my life would head. The Oklahoma mom of four hopes to spend time with her kids – and take a monthlong breather from her Pioneer Woman alter ego that sparked a blog, cookbooks, a popular Food Network cooking show, restaurants, a Hearst magazine, a cookware line, children's books and now, a line of dog treats.Īnd yet, for all the irons Drummond has in the fire, she seems pretty calm about it on a sunny day in New York's Bryant Park, where she gets to play with puppies and greet fans to promote her Purina collaboration (she'll get that break soon enough). NEW YORK – Summer break is getting closer, and it's a welcome time off for Ree Drummond. Prefer something a little heartier? Try making a big batch of buffalo chicken dip or the pepperoni pizza rolls for a game day snack that both kids and adults will love to eat.Watch Video: Pioneer Woman Ree Drummond talks food, puppies For instance, there are sweet and salty homemade pretzel turtles, pumpkin spice cereal treats and concession stand crackers that are great for using up leftover candy. Looking for a fall snack that doubles as a Halloween treat? Read on for tons of fall recipes that you can serve at your next spooky party. Picture caramel apple dip that you can serve after a recent trip to an apple orchard or warm pumpkin-spiced cookies that you can pack in your kid's lunchbox. Plus, there are sweet snacks, like homemade candy and fall cookies. Here, you'll find movie snacks that are salty and crunchy, like spiced-up potato chips and salted pecan caramel popcorn. ![]() Not only can you snack for hours while watching your team get the winning touchdown, but with back-to-school season and scary movie season in sight, there are plenty of reasons to make these tasty fall snack recipes. ![]() Some might consider fall to be the ultimate snacking season. ![]()
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